So simple and easy that there is no excuse to not make it.
Ingredients
Vegan Pesto
2 cup fresh basil
1-2 ounces or ¼ cup/ small bottle of pine nuts
½ cup olive oil
2-3 (up to you) fresh garlic cloves
3 tablespoons nutritional yeast (you can use store bought vegan parmesan but I prefer the taste of nooch)
2 tablespoons (or the juice of a quarter of the lemon) fresh lemon juice
Dash of sea salt or Kosher salt
Instructions
Start by blending the basil, then add the nuts and the rest of the ingredients after that. Do it little by little and you should be good. Don’t use in your Vitamix, do it in a food processor if possible. See, I told you it was easy. Try this on shirataki noodles.
Recipe by Arrowroot Journal at https://www.arrowrootjournal.com/?p=1141